The menu · Prices in MXN
Our menu
Fresh from the Caribbean, every day. Hover over a dish to see its photo — click to see it full size.
Fresh from the Caribbean, every day. Hover over a dish to see its photo — click to see it full size.
📷 Dishes with a camera icon have a photo: hover over them to see it and click to view it full size. On mobile, just tap the dish.
Fresh oyster shot with a citrus and spicy kick, served in a glass skull.
Fresh avocado mashed with lime and salt, served in a molcajete.
Cucumber, garlic and olive oil, with bread for dipping.
Fresh diced tuna in a light, citrusy dressing.
Roasted beets with fresh greens and a light dressing.
Tomato, cucumber, olives and feta cheese.
Shrimp, eel sauce and toasted sesame.
Masago, cheese and avocado.
Shrimp, two cheeses, crab and tamarind sauce.
Avocado, chives and jalapeño. The house favorite.
Spicy crab, avocado and crispy leek.
Thinly sliced fresh fish with cucumber, onion and avocado. Pick your sauce: tiger's milk or ponzu.
Ceviches in three styles: chile ash, traditional or mango curry. Aguachiles served spicy green, Sinaloa style or black.
Oven-gratinated, golden and buttery.
Jam, condensed milk and ice cream.
Caramel crust and candied citrus.
A short, proudly Mexican cellar — labels from Valle de Guadalupe and Parras, chosen to go with seafood.
Margaritas, mules, spritzes, mojitos and carajillos made with local ingredients. Ask your server about the seasonal cocktail list.
Fresh coastal flavors and unhurried mornings in the garden. Prices include tax.
Seasonal watermelon, cantaloupe, papaya and banana.
Fresh fruit, orange juice and mint.
Seasonal fruit, Greek yogurt and mixed nuts.
Creamy oatmeal with milk, banana, vanilla and cinnamon.
Butter, strawberry jam and maple syrup.
Golden toast with banana, cinnamon and whipped cream.
Banana, hazelnut spread and butter.
Golden waffle with warm cinnamon sauce.
Two eggs scrambled, fried or as an omelette; with beans, bread and tortillas.
Two eggs with tomato, onion and chili; with beans, bread and tortillas.
Two eggs with red and green salsa, beans and tortillas.
Tortilla, beans, ham, egg, red salsa, peas, cheese and fried plantain.
Tortilla chips, sauce of your choice, cream, panela cheese and red onion.
Tortillas filled with chicken, topped with creamy black bean sauce, cream, cheese and onion.
Fresh waffle with two eggs and crispy bacon.
Egg, potato and onion; served with our house red sauce.
Three baked eggs in spiced tomato sauce, feta and sourdough bread.
Two poached eggs, potatoes, hollandaise and green salad.
Cranberry bread, cured salmon, guacamole, cucumber and cherry tomato.
Cranberry bread, garlic shrimp, guacamole and cilantro.
Cranberry bread, two eggs, guacamole and cilantro.
Serrano ham, gouda, arugula and roasted tomato; with potatoes.
Cured salmon, tzatziki, baby spinach, tomato and onion; with potatoes.
Two eggs, beans, gouda, tomato and onion; with potatoes.
Book in a minute over WhatsApp and come try the freshest raw bar in downtown Cancún. You'll find us inside Mezcal Boutique Hotel — open to everyone, no room key required.