Our menu

Fresh, with a citrusy, spicy kick. Served in a glass skull.

Fresh avocado mashed with lime and salt, served in a molcajete.

Cucumber, garlic and olive oil, with bread for dipping.

Fresh diced tuna in a light, citrusy dressing.

Roasted beets with fresh greens and a light dressing.

Tomato, cucumber, olives and feta cheese.

Shrimp, eel sauce and toasted sesame.

Masago, cheese and avocado.

Shrimp, two cheeses, crab and tamarind sauce.

Avocado, chives and jalapeño. The house favorite.

Spicy crab, avocado and crispy leek.

Oven-gratinated, golden and buttery.

Jam, condensed milk and ice cream.

Caramel crust and candied citrus.

Margaritas, mules, spritzes, mojitos and carajillos made with local ingredients. Ask your server about the seasonal cocktail list.