Lagoon-style pool courtyard with turquoise water, waterfall grotto and palm trees at MERO 18, downtown Cancun
The Jungle & the Sea · In Photos

The Gallery

Dishes, cocktails and corners of Avenida Nader's jungle sea bar.

A Peek at Calle Mero 18

This Is What It Looks Like

Freshly shucked oysters, signature rolls, craft cocktails and the garden's green from morning to night. We live inside Mezcal Boutique Hotel with our doors open to everyone — you don't need to be a hotel guest to grab a table. Tap any photo to see it full size.

Nighttime table for two with spritz cocktails and blue plates on MERO 18's jungle patio Black aguachile with fresh fish, fanned avocado and red onion on a fish-shaped plate Frozen margarita with a salted rim and lime wheel in a coupe glass Glass conservatory dining room with white-dressed tables and pampas centerpieces facing the garden Chopsticks lifting a piece of the Plátano con Queso sushi roll topped with toasted sesame Guest savoring a ceviche tostada with her eyes closed amid the patio's jungle foliage Platter of fresh oysters and clams on ice with three house salsas from the cold bar Mojito with fresh mint, lime and crushed ice in a hurricane glass Jungle garden by day, with palm trees, a stone path, shade sails and rope chairs Catch-of-the-day ceviche with avocado, cherry tomato and red onion, served with tostadas Broiled Rockefeller oysters with golden melted cheese over rock salt on a blue plate Smiling guest holding up a tuna tostada topped with crispy leek and chipotle mayo Overhead flat lay of sushi roll, ceviche, crème brûlée and a copper-mug moscow mule MERO 18's jungle patio at night, with diners under palms, shade sails and string lights Moscow mule in a hammered copper mug with mint, lime and crushed ice Guacamole with pico de gallo served in a volcanic stone molcajete with tortilla chips Two fresh clams on the half shell over ice with lime, jungle greenery behind MERO 18's patio lounge with striped shade sails, palms and live-edge wood tables Salmon tiradito in leche de tigre with cilantro and crispy leek on a blue plate Evening with two glasses of white wine on a dark wood table at MERO 18 Fresh clams with lime beside a tuna tostada, oysters and tiradito from the cold bar Mezcal cocktail in a clay cup with a chamoy-Tajín rim, orange and lime Cenote-style pool with waterfall, vine-covered walls and palms at Mezcal Boutique Hotel, home of MERO 18 Full table of signature sushi rolls with a moscow mule and citrus highball at MERO 18 Cancun
Like what you see?

Come live it in person

We're open every day from 7:00 am to 11:00 pm — breakfast, lunch and dinner (our new breakfast menu drops very soon). Booking takes a minute on WhatsApp.

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